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Welcome to Adarsh Guar Gum, Australia
To contact us call Dominic See on 0410511199
We are a second largest partnership firm in India, engaged in
manufacturing and exporting of GUAR GUM REFINED SPLITS, GUAR GUM
POWDER, GUAR PROTEIN & CASSIA SPLITS since 1981. With the international
market in mind, our plant was designed, erected and commissioned by one of the best experts available in India.
From 1981, our firm has been committing its entire
production (8000 M.Tons) of Guar Gum Splits, (5000 M.Tons) of Guar Gum
Powder, to international market more particularly USA, UK, BELGIUM,
FRANCE, GERMANY, ITALY, SWITZERLAND, SOUTH AFRICA, ISRAEL, KOREA,
JAPAN & CHINA. This is the niche market we are recognized for.
This recognition by overseas buyers has brought to us
a prestigious award from the Govt. of India with One Star
Export House recognition.
Almost all overseas buyers, who paid visit to our plant, admired and
recognized the quality of products and plant. Technicians looking after
the plant over 20 years are the best in the business.
Our quality and process system is recognized and
acclaimed throughout the industry.
We now have an office in Sydney.
You can contact our Sydney Manager
Dominic See on 02-82124095
Depending upon the requirement of end product various processing techniques are used. In India the commercial production of Guar gum is normally undertaken by using process of roasting, differential attrition, sieving and polishing.
The stage wise process of manufacturing food grade guar gum is as under. It is very important to select guar split in this process. The split will be screened to clean and then it will be soaked to prehydrate in a double cone mixer. Prehydrating stage is very important in the process as it derives the rate of hydration of the final product.
The soaked splits, which has reasonably high moisture content, will be passed through Flacker to take them. The flaked guar split will be ground to desired particle size followed by drying of the material. The power will be screened through rotary screens to deliver required particle size. The oversize will be either recycle to main Ultra fine or regrind in separate regrind plant, as per viscosity requirement.
This stage helps to reduce the load at the grinder. The soaked splits are difficult to grind. Direct grinding of those generates more heat in the grinder which is not desired in the process as it results in insoluble or reduced hydration of the product. Through heating, grinding & polishing process the husk is separated from the endosperm halves and the refined Guar Gum split are obtained. Through grinding process the refined Guar split are then treated and converted into powder.
During the split manufacturing process, husk & germ are obtained which are used as a cattle feed as they are rich in protein. It is widely sold in the international market as “Guar Meal” and has contents of “Oil & Albuminoids”. These contents are about 50% in germ whereas it is about 25% in husks. Quality of the food grad guar gum powder is defined from its particle size, rate of hydration and the microbial in it.
Guar Gum: Stage wise Process
Guar Seed
- First, the pods are dried in sunlight, manually separated from the seeds.
- The seeds are supplied to the industry for processing.
- Guar by-products, churi and korma are used for Cattle feed.
Undehusked Guar Splits
- The gum is commercially extracted from the seeds essentially by
a mechanical process of roasting, differential attrition, sieving and polishing.
- The seeds are broken and the germ is separated from the endosperm.
- Two halves of the endosperm are obtained from each seed and are known as Undehusked Guar Splits.
Refined Guar Splits
- Refined Guar Splits are obtained when the fine layer of fibrous material, which forms the husk, is removed and separated from the endosperm halves by polishing.
Guar Powder
- The refined Guar Splits are then treated and finished into powders by a variety of routes and processing techniques depending upon the end product desired.
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